Ripened Seed Collection

Ripened Cassia Tora seeds may be collected during November and December.

Machine Cleaning Process

The seeds can be machine  cleaned to give them a shiny appearance.

Roasting the Seeds

Cassia Tora seeds are often roasted before being used as a coffee substitute.

Grinding Process

The roasted Cassia Tora seeds may be ground for coffee substitute use.

Substitute Application

Roasted and ground Cassia Tora seeds can be used as a coffee substitute.