Cassia Gum Powder in Food Industry: Stabilizing and Thickening Agent
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The food industry is a dynamic space where innovation plays a pivotal role in enhancing product quality. Among the various ingredients contributing to this innovation, Cassia Gum Powder has emerged as a versatile stabilizing and thickening agent. In this article, we delve into the properties, applications, benefits, and challenges associated with Cassia Gum Powder in the food industry.