Manufacturer & Supplier of Natural Thickener, Stabilizer, Gelling Agent

Cassia Gum Powder Manufacturer & Exporter

Avlast Hydrocolloids was formed in 2006 by a team of dedicated professionals of Hydrocolloids industries. Their experience covers all aspects of technology, product development, purchasing and manufacturing. Avlast Hydrocolloids is global supplier and developer of natural thickener, stabilizer, gelling agent, bonding agent, emulsifier, natural fibre. Our product used by food, beverage, textile, pet food, cattle feed, oil & gas drilling, mining, construction, paper industries etc. Avlast Hydrocolloids is located in the fast growing city Ahmedabad, state Gujarat in the western region of India. We have infrastructural facilities, international airport, nearby major ports, transportation and many other amenities that necessitate for any growing industry. The company has tied up with major quality Cassia and Guar growers all over the India.


Avlast hydrocolloids exporting product more than 30 countries . The stringent care and hygienic conditions that are maintained throughout the processing period, and the fumigation (as per direction pest control of India) conducted before packing the material cannot be contaminated. We have modern technology as for food industries standard so our product is comply with international standard. All machineries are mode from stain steel as required by food industries. We have our own modern laboratory with latest equipment . We also use strong and food grade packing material. We believe to supply high quality product with unmatched customer services.

Our Product range

  • High viscosity and High gel strength Cassia Tora powder which also known as a cassia gum powder.
  • Cassia meal which contain 30% protein
  • Export quality cleaned cassia tora seed
  • Clean and purified cassia tora splits.
  • Guar gum powder – 100 mesh to 300 mesh and 3000 to 9000 viscosity.
  • High purified guar refined splits which gives high viscosity.
  • Guar Meal like guar churi which contain 40% protein and guar kurma which gives 50% protein .

We check under physical & chemical parameter

Moisture, pH
Fat content
Acid insoluble residue
Ash content
Gum content
Heavy metals

Our microbiological department check under microbiological parameter in food grade products

  • Standard plate count
  • Yeast count
  • Coli form
  • E-coli
  • Salmonella
  • Mold count
  • Staphylococcus
  • Pseudomonas

Quality department will take sample of running plant and packing will be done only after approval of quality department.

R & D

We develop new ingredients, formulations and solutions according to the demands of our customers, distributors and market. Our research and development department suits all the customers’ requirements, who can hence regard it as “their own research and development” to all intents and purposes. We will always listen carefully to our customers’ requests and we will be able to provide a report about the possibilities of fulfilling them at the desired conditions in a short time.