All About Guar Gum India

Guar Gum belongs to the pea family that is majorly produced in India and Pakistan and the minor producers being China, Africa, the USA, Australia, and a few more.

Reputed manufacturers and exporters use an advanced process to de-husk, screen mill, and further pulverized to obtain refined guar powder that is used in diverse industries. This gum is extracted from the guar bean and is extensively used as a thickening agent and emulsifier in food industries.

ETO free Guar gum powder exporters claim it to have almost eight times better than corn starch or similar food agents. It is added in sauces, jams, dairy products, and baking mixes to give a good thickening to a product so that a nice consistency is achieved.

ETO free Guar gum manufacturers also cater to a plethora of industries like the oil drilling, paper manufacturing, construction, mining, textiles, printing, cosmetics, pharmaceuticals, beverage, food industry, pet foods and much more.

Industrial products which make massive use of it include body lotions, instant soups, yogurts, coconut, bottled soya and almond milk. It has immense properties of stabilization, thickening, texturization, and emulsification.

Guar Gum India- The best thickening agents for the food industry

This is by far the best stabilizing agent which is derived from cluster or guar beans which are majorly produced in India. The potential benefits of guar beans are many and thus demanded globally. They deliver the best results while preparing gluten-free baked items or when required to be added to ice-creams, gravies, or pudding.

Advantages of Guar Gum India

  • It possesses double the ability to thicken than flour and almost eight times that of the corn starch powder
  • Its usage avoids the formation of any lump and does not break down easily like the corn starch. It eliminates the need for heat to thicken and can get to hydrate itself very quickly
  • Experts suggest the appropriate ratio which works well with Ethylene Oxide free guar gum manufacturers as an excess of it may form lumps in the whole recipe
  • Almost Seventy Percent of the food industry applications of the fast-paced industries use the guar gum powder due to its varied and multiple benefits. It is also expected to grow exponentially looking at the current demand scenario.

It is always wise to opt for a reputed Ethylene Oxide free guar gum powder exporter as this miraculous powder offers health benefits like reduction of weight and easy bowel movement. The guar gum powder needs to be boiled in hot water and is beneficial for people who want a reduction of weight as it reduces the calories inside the human body.

The water retention capacity of the Guar Powder is also eight times more than the corn starch. It is an effective natural alternative for baking and cooking and a great ingredient in the preparation of gluten-free flours for household and beauty concoctions.

Medicinal Properties of Guar Gum Powder

  • Its healing properties are ideal to cure snakebites and boost the vision and power of the eyes
  • The inherent anti-bacterial properties can fight skin diseases like fungal infections and ringworms
  • If toddlers face the constipation problem along with fever and cold this remedial measure can be started immediately. It also helps to manage teething issues in children It has potential health maintenance capacities and can fight against typhoid effectively

Find the Reputed Guar Gum Powder Manufacturer and Guar Gum Exporters who provide superior quality powdered gum at the most suitable prices

This gum has the property of getting dispersed into the water while hydrating and swelling quickly to form a viscous solution. The viscosity depends on factors like temperature, pH value, agitation rate, size of the particle, and concentration. Lower Temperatures mean lower viscosity and such tips are offered by reputable manufacturers. They also suggest that above the temperature of 80 degrees the final viscosity gets slightly reduced. While choosing the quality it is also essential to check for the finer gum powder as it swells up more rapidly than the coarsely powdered gum.

Regulatory information of Guar Gum Powder

HS-Code 130.232.30
EEC No. E412
EINECS No. 232.536.8
21 Code of Federal Regulation 184.1339
BT No.. 1302.3290
IMCO-Code Harmless
CAS No. 9000-30-0

Function of Guar Gum

Natural thickener Agent Emulsifier
Hydrocolloid Gelling agent
Fracturing agent Bonding agent
Natural Fiber Stabilizing agent

Chemical Structure of Guar Gum

Guar gum mainly consists of highly weighed molecular polysaccharides that are galactomannans composed consisting of linear chain (1→4)-linked β-D-mannopyranosyl units along with the side chain residues of (1→6)-linked α-D-galactopyranosyl. Guar gum has range of molecular weight from 50,000 - 8,000,00 with the ratio of mannose to galactose being approx. 2:1.

Guar Gum Chemical Structure Explain By Guar Gum Exporters

Benefits of Guar Gum

Guar gum is used as a laxative. preventing “hardening of the arteries” (atherosclerosis)
Guar Gum also used in many medical treatment Guar Gum is also used in food and beverage industry as
Treating Diarrhea Thickening agent
Irritable Bowel Syndrome (IBS) Stabilizing agent
Obesity Suspending agent
Diabetes Binding agent.
Reducing Cholesterol -

Gum India is used as a binding agent in tablets, and as a thickening agent in lotions and creams. Packing will be done as per customer requirement like 25kg, 50lbs or 600 to 1000kg and 2000lbs

Translation of Guar Gum in different languages

Arabic: صمغ الغار المستورد Korean: Guar 껌
Bulgarian: Гума гуар Latvian: Guāra sveķus
Catalan: Goma guar Lithuanian: Guaro guma
Chinese: 瓜尔豆胶 Norwegian:
Croatian: Guar guma Polish: Gumy guar
Czech: Guar Portuguese: Goma de Guar
Dutch: Guarpitmeel Russian: Гуаровая смола
Japanese: グアーガム -
Finnish: Guarkumi Serbian: Гуар гума
French: Gomme de guar Slovak: Guar
German: Guarkernmehl Slovenian: Guma guar
Greek: Το κόμμι γκουάρ Spanish: Goma guar
Hebrew: Guar גאם Swedish: Guarkärnmjöl
Hindi: ग्वार गम Tagalog: Guar gum
Indonesian: Ukrainian: Гуарова смола
Italian: Guar Vietnamese:

Gum India is used as a binding agent in tablets, and as a thickening agent in lotions and creams. Packing will be done as per customer requirement like 25kg, 50lbs or 600 to 1000kg and 2000lbs

Physical and Chemical properties of guar gum powder

  • Color Off White / Ceramist.
  • Oder Odorless
  • Texture Free flowing fine powder
  • Solubility Soluble in cold water
Particle size (Mesh) 100 200 300
Viscosity 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2500 Cps Min. to 5000 Cps Max. 3500 Cps Min. to 9000 Cps Max. 3500 Cps Min. to 6000 Cps Max.
Apperarance off-white Powder off-white Powder off-white Powder
Moisture 12% Max. 12% Max. 12% Max.
Protein (N X 6.25) 5% Max. 5% Max. 5% Max.
Ash 1.0% Max. 1.0% Max. 1.0% Max.
Acid Insoluble Residue(A.I.R.) 3% Max. 3% Max. 3% Max.
Gum Content (by difference) 80% Min. 80% Min. 80% Min.
Ph (1% Solution) 5.5–7.0 5.5–7.0 5.5–7.0

Storage and Shelf Life

It is recommended to store in a dry and fresh place which is sheltered from light and its shelf life is 2 years from the date of production.

Packaging Details of the Guar Gum

The Guar Gum is also used as a binding agent in tablets and a thickening agent in lotions and creams. It also finds its medicinal uses for preventing the hardening of the arteries (atherosclerosis) and as a laxative. Its packaging is customized in variants like 25kg, 50lbs, or 600 to 1000kg and 2000lbs. The higher quantities use HDPE Poly woven paper bag with inside liner, multi-walled paper bags, and Jumbo bags / Big bags.

Applications of Guar Gum Powder


Frozen Foods








Dairy Products


Pet Food