Cassia Gum Powder is known as Caesalpiniaceae is a wild crop that is been found in most parts of India as a weed. It is a natural gelling agent that contains 1-2% volatile cassia oil that is mainly responsible for spicy aroma and taste. Its primary chemical constituents include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. Cassia Gum Powder is been used as a thickener, emulsifier, stabilizer etc. Also, Cassia Powder, when combined with different Hydrocolloids such as Carrageenan or Xanthan gum, forms gels with a unique property.