Applications of Cassia Gum Powder in Industries
Cassia Gum is emerging to be the most demanded product due to its multiple roles. With time passing by industries have found a large number of utilizations of this well-known thickening agent. The most known and intentional use of Cassia Gum Powder in industries is as a thickener, emulsifier, foam stabilizer, and moisture retention agent. Though there are many significant uses these roles are the most known among a number of industries.
For instance, this moisture retainer is also used as a texturizing agent in wet canned dog and cat food products. Cassia gum plays the same role in dairy industries in various products like cheese, frozen dairy desserts, and mixes. It is also used in giving proper consistency to meat products and poultry products.
Functional Uses Cassia Gum Powder
Cassia gum powder differs from other related galactomannan gums including guar gum powder, locust bean gum, or tara gum powder. It is because it contains less number of galactose molecules besides the long mannose chain. As a result, this structure plays a significant role in the synergy of Food-graded Cassia Gum Powder with other anionic food gums that include Xanthan gum and Kappa Carrageenan.
Hence, the cassia gum fulfills the need of a smaller amount of hydrocolloid mixture, which helps to attain the same level of effect as obtained when Carrageenan is mixed with other related gums. For example, the breaking strength along with the same level of the gelling property of pure carrageenan can be obtained with 2/3 less amount of mixture of cassia gum and carrageenan.
Uses of Cassia Gum Powder
Cassia Gum Powder is used in a wide number of industries including the pet food manufacturing industry, dairy industry, frozen food industry, air fresheners, and many more. Below mentioned is a brief description of how Cassia Powder plays an important role in the making of different products.
Pet Food Industry
Cassia Gum is mainly used as a gelling agent in the pet food industry. It is an essential food additive that gives the needed thickness and texture to the wet canned pet food. Also, since this ingredient is available easily in the market at a lower price, Cassia makes a great ingredient in the manufacturing process by cutting down the cost of production.
Dairy & Frozen Foods Industry
Due to an excellent chemical structure, the cassia gum powder is known to remain stable during the processing of food and makes the end product capable of storage for longer durations. Hence, Cassia Gum is used in the dairy industry for cheese production, ice creams, and sherbets. It is also used in meat and poultry products to attain the needed texture.
Air Freshener Industry
Air fresheners are gel-based products that mainly comprises of gelling agents. Cassia gum powder is one of the most adoptive gelling agents due to multiple advantages like thickening property and its ability to form firm thermoplastic gels when combined with Carrageenan.
Cassia Gum – Versatile Industry Ingredient
Cassia gum powder is used in most industries in one or the other form due to its versatile properties and easy availability in the market. Industries looking for cost-cutting solutions should definitely invest in this excellent ingredient.