Cassia Gum Powder Various Properties and their Benefits in Different Applications
Among the various properties of cassia gum powder, one of the most sought after is its ability to act as a thickener, emulsifier, and moisture-retention agent. These properties are essential for a range of cosmetic applications and the research and development of these products is ongoing. These applications include lip balms, lip sticks, lip stains, lipsticks, lip glosses, and lip scrubbing products.
Why Use Cassia Gum as Gelling agent?
Among the gelling agents, Cassia gum powder is a natural, purified flour gelling agent. It enhances the performance of conditioners and hair care formulations, while also providing a unique sensory experience.
The market for Cassia gum powder is expected to grow at a substantial rate over the next few years. In fact, the global market for Cassia gum is expected to increase by 48 percent by 2025. Besides its gelling properties, cassia gum powder is also used in natural hair care formulations and for improved deposition and hair conditioning.
Cassia gum is a natural, food additive that is derived from the endosperm of the seeds of the plant Cassia obtusifolia. It is composed of at least 75% polysaccharides, including at least 1,6 linked a-D-mannopyranose units. It is a thickening agent, and is also used as an additive in pet food.
The gelling properties of the Cassia gum are due to the unique branched polysaccharide galacto/mannose structure. The combination of this polymer and the hydrocolloid carrageenan is the key for the formation of the gel. When the gel is prepared with carrageenan, it increases its viscosity and gel strength. Moreover, the higher concentration of galactose side chains in the carrageenan, restricts the synergistic gelling effect with anionic polymers.
In the food industry, cassia gum is used in sandwich ingredients, frozen multi-course meat meals, and meat and poultry products. It is also used as an additive in air fresheners and canned pet food.
What are the Applications of Cassia Gum Powder as a Thickener?
Known for its thickening properties, Cassia Gum Powder is used for a variety of applications. It can be found in food products, animal feed, and paper products. It can also be used to bind meat, maintain baked products, and retain moisture in dough.
Cassia Gum Powder is derived from the endosperm of seeds of the Cassia Tora plant. The seeds are ground into powders. The endosperm contains a large percentage of polysaccharides, mainly mannose. These polysaccharides help in extraction of the gum.
Cassia gum is a food grade product and is approved in most countries. It is used in beverages, meat products, and oil free salad dressings. It is also used to add spicy flavour to foods.
Cassia Gum can be combined with Carrageenan to improve the gelling system. Carrageenan is a natural material that grows in the sea. Using it with cassia gum will lead to a stable gel. The combination of the two ingredients is suitable for wet canned pet food.
Cassia Gum Powder is also used for food thickening, food stabilization, food colouring, and emulsification. The combination has also been studied for rheology, sensory properties, and thickening of sweet and sour sauces.
Cassia Gum Powder is also found in various cosmetic applications. It can also be used for enhancing the color value of textiles and improving the deposition of dyes.
Use of Cassia Gum Powder in Pet Foods
Besides being used in food, Cassia gum powder is also used in pet food, shampoo and hair care products. It can improve the texture and consistency of food products. It is a natural product that is also safe to use.
Cassia gum powder is used in food as a natural thickener. It can also be used as a foam stabilizer and moisture retention agent. It is made from the endosperm of the Cassia obtusifolia seed. It is an excellent source of calcium and magnesium. It has a high molecular weight.
Cassia gum powder is primarily made up of galactomannan and mannopyranose. It also contains side galactose units. These molecules have high water-dispersible properties and provide a smooth surface. It is also biodegradable and is safe to use in human food and animal feed.
Cassia gum is mainly used in the food and pet food industries. It is also used as a substitute for gum in wet canned foods. This can help to keep the food from getting spoiled. It can also be used to replace agar-agar in certain products.
The main use of cassia gum powder is as a thickening agent and moisture retention agent in food. It is also used in combination with other gelling agents such as kappa carrageenan. The cassia gum powder is a good source of calcium and magnesium. It is also used as an emulsifier in animal feed.
Market outlook of Cassia Gum Powder
Cassia Gum market is a highly competitive market. It is characterized by a large number of multinational players. The market is primarily dominated by China, which is also one of the largest consumers of cassia powder.
The global cassia gum market is expected to grow at a CAGR of 6.2% during the forecast period. However, the market is not expected to witness a slowdown. In addition, the supply will be even more.
The market is also characterized by the growth of the manufacturing industry. The global food & beverages industry has contributed to the cassia gum market. In addition, the growing trend of alcohol consumption among millennials is also boosting the market. The rising standard of living is also driving the market.
Cassia gum is used in a number of products including cosmetics, food & beverages, pharmaceuticals, textiles and others. It is widely used as an emulsifier, stabilizer and gelling agent. It has an antimicrobial, anti-diabetic and antifungal property. It is also approved by FAO as a foam stabilizer.
There are various opportunities for the growth of the cassia gum powder market. The major players in the cassia powder market include Avlast Hydrocolloids and others. Several strategies are used by the companies to boost their market share, such as mergers and acquisitions.
Benefits of Cassia Gum
Besides being a natural food additive, Cassia gum powder is also used as a natural thickening agent. This natural food additive is extracted from the seeds of the Cassia obtusifolia plant. In the process of extraction, the germ and the husk are separated. It is then ground into a fine powder. It is a natural source of magnesium and calcium.
It is also used in the production of wet canned dog food. Cassia gum has been approved by the Food and Drug Administration. It is also listed as a food additive in the Ministry of Health and Welfare Announcement No. 160, which was issued on 10 August 1995.
In addition to being a food additive, cassia gum is also used in ayurvedic medicine. It is considered to have healing properties. It is also used as a pesticide in India.
Cassia gum powder has a high molecular weight, and is used in food products as a thickener. It is also used as a foam stabilizer and as a moisture retention agent. In addition, it is used in the production of ice cream and cheese.
In addition to being a food additive, cassia gum powder is also used as a natural substitute for Xanthan gum. Its high concentration of galactose has been shown to help reduce blood glucose levels. Similarly, it has been found that high concentrations of galactose can reduce insulin levels.