Applications of Cassia Gum Powder in Industries

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Cassia Gum is emerging to be the most demanded product due to its multiple roles. With time passing by industries have found a large number of utilizations of this well-known thickening agent. The most known and intentional use of Cassia Gum Powder in industries is as a thickener, emulsifier, foam stabilizer, and moisture retention agent. Though there are many significant uses these roles are the most known among a number of industries.

How Cassia Glactomannans (Cassia Gum Powder) Effect In Chunks In Jelly Recipes With Carrageenan And Xanthan Gum

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Various galactomannans were blended to make perfect lumps of gels like Carrageenan, Xanthan Gum, Guar Gum, Carob Bean Gum, Cassia Gum Powder, etc. Food formulators can use different hydrocolloids because of unique synergy effect with various other Hydrocolloids. Cassia Gum, Carrageenan and Xanthan Gum hydrocolloids enable formulation and economic benefits by leveraging existing ingredients used in many processed food systems. Some formulators have the ability to improve efficiency and performance attributes and offer the potential for innovative food textures.

Ways to Reduce Costs in Wet Pet Food

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Due to competition, all pet food manufacturers want Cost reduction and it can be achieved through optimizing usage of gels and thickeners only. So, they need to review the recipe cost and also look to scope if there is any reduction in cost possibility in wet pet food. But product developer has to balance many factors like product appearance with texture, digestibility, and quality.

Cassia Gum Powder – Substitute of Locust Bean Gum

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Locust Bean Gum is utilized as a gelling agent in the food industry. Basically Carob tree’s seeds are from where this locust bean gum is derived. When the Locust Bean is converted into a powder, it generates a sweet flavour that is similar to chocolate. The food industry uses this powder as a sweetening agent and sometimes even in place of chocolate.

The Health Benefits of Cassia Powder

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Beyond making delicious Easter biscuits, Cinnamomum cassia makes it an ideal ingredient in many recipes and herbal preparations. The health benefits of cassia powder are many but chiefly, it is valued for its antibacterial, antifungal, and antiviral properties. It is therefore the powder is a crucial part of many prescriptions of folk practitioners in China and India.

How Cassia Powder and Cassia Obovata Powder is Different in Hair Treatment?

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Cassia gum powder is a plant product to be retrieved from a plant species Cassia obstusifolia or Cassia tora. The gum is a polysaccharide in nature composed of Galactomannan, with mannose and galactose, arranged in the ratio of 5:1. The molecular weight of this compound varies from 200 to 300 kilo Dalton. The gum has wide applications as a gelling agent in the Ice cream industry, hair products, the pet food industry, etc.

Medicinal Properties of Cassia Gum Powder & Its Applications

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Cassia powder, also known as senna powder, is procured from the endosperm of the Cassia tora seeds. It has a pale yellowish colour and a peculiar smell. This plant is mostly found in India, Pakistan, China and Bangladesh. Cassia powder is considered as a GRAS (Generally Recognized as Safe) in countries like the USA, India, Japan and Europe region. Because of that, it is considered a safe food additive and it is widely used as a thickening agent in various food products. Cassia gum powder has gained immense popularity because of its unique medicinal properties and it is used as a blood purifier and laxative.

Cassia Gum Application for Wet Canned Pet Food

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Owning a pet has always been a hobby for people but this trend has rapidly increased in years. It has become so common that one can find at least one pet in almost every house. So providing them good quality food, healthy and hygienic stay comes naturally. A variety of pet food brands are capturing the market with their offerings. So what does this pet food comprise that makes it different from normal food?