When it comes to creating the perfect ice cream or frozen dessert, manufacturers rely on a variety of ingredients to achieve the right texture, stability and taste. Among the many food additives available, food grade guar gum powder plays a pivotal role.

Guar gum, a natural substance derived from the seeds of the guar plant, is gaining widespread use across industries due to its unique properties. Known for its ability to thicken, stabilize and bind, it plays a key role in several manufacturing sectors.

Jams and jellies need the right texture, consistency and shelf stability to appeal to consumers. Guar gum powder, a natural thickening agent, plays a critical role in achieving these properties. When used in ETO Free Guar Gum Powder, it enhances viscosity, prevents crystallization and extends shelf life.

CASSIA is a natural polysaccharide extracted from the seeds of the Cassia Tora plant. This polysaccharide belongs to the family of flowering plants used in the food industry, such as guar gum. It is found mainly in middle Indian states. It is an excellent dietary supplement produced by grinding seeds to provide cassia gum powder.

Guar is also known as guaran or cluster beans and is the source of Guar Gum Powder. This is mainly grown in India and Pakistan. Many new applications of Guar have come to light recently. Guar-Gum is one of the most important product from Guar which can hydrate rapidly in cold water and also attain high viscosity even in low concentration.

Hydraulic Fracturing is a process of treating underground mineral (natural gas) reservoirs by applying sequential pumping of sufficient amount of water-based fracturing fluids. These fluids are mixed with proppant materials (usually sand gravels), and thickening agents such as guar gum powder. Since fracturing is very important and highly risky process, everything is controlled and monitored at each step. Increase in demand of Guar for fracturing fluids is pulling the focus of Guar Gum Exporters.