Use of Seed Gums in Pet Food

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Seed gums are used as an ingredient in wet food for dogs and cats. One can find different seed gums like Guar, Carob, Cassia and Tora as an ingredient in some of the food items for pets. The benefit of the gum is that it can deduct the blood cholesterol level of the dogs and cats. Now that seed gums have their different applications, some of the considerable applications of the seed gums and their involvement in the pet foods are mentioned below.

Importance of Hydrocolloids as Thickening Additives in Food Industry

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Colloid is a substance that allows microscopically dispersed insoluble particles of one substance to be suspended in another substance. This can be solid, liquid or bubbles of gas. A hydrocolloid is a substance that has colloid particles within a water base.

Guar Gum Powder in Ice Cream Industry

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Ice cream is been one of the popular dairy product since years. It is a frozen dessert made from the dairy products consisting of milk, ice crystals etc. In order to achieve the desired quality proper processing and formulation, stabilizers are been used. Stabilizers in ice cream help to increase in viscosity of ice cream mix, aeration improvement, and control of meltdown. One of the most commonly used stabilizers in ice cream industry is the guar gum powder.

Research on Guar Gum Usage in Diabetes Treatment

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Diabetes, a group of metabolic disorders described by elevated blood glucose. Research has shown that there is an increase in growth with this health problem. There are various preventive measures as well as tips to prevent diabetes. One of the natural ways is the guar gum powder that helps to prevent from this type of health problems.

Possible Affects of Guar Gum in Various Medical Conditions

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Guar gum, as a water-soluble fibre, is known for its effects in various digestive system related problems. The high content of fibre helps cleaning the intestine and hence prevents many intestinal problems. In recent years, usage of guar gum has proved to be effective in various medical conditions. In this article, we will discuss some of the effects that guar gum in various medical conditions:

How Guar Gum can Help Farmers in Crop Protection?

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Guar gum is an efficient natural polymer, which is procured from the endosperm of the seeds of gaur plant. This legume plant is grown in India on wide scale due to its favorable climate conditions. Guar gum is used for versatile application due to its distinct properties such as stabilizing, suspending, thickening, binding, and many more. It is used in industries like Food & Beverage, Cosmetics, Oil & Gas well drilling, Pharmaceuticals, and many more.

Usage of Partially Hydrolyzed Guar Gum in Clinical Division

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Guar Gum is a natural gum procured from the endosperm of seeds of Guar plant. This plant is mainly grown in India and Pakistan. The Partially Hydrolyzed Guar Gum is prepared by treatment of guar gum with p-endogalacto-mannase from a strain of Aspergillus niger. It is used in wide range of food products and fiber supplements due to its distinct properties.

Medical Benefits of Guar Gum Powder

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Guar gum is extracted from the endosperm of the plant seeds of the legume guar, consumed in india. This powder is highly utilized in different industries, due to its inherent gelling properties. Since aeons, it has been used as a therapeutic agent by the farmers to cure several diseases. It has also found its way to pharmaceutical industry. Let us look over to the applications of guar gum in medical field.

Guar Gum – Factors Influencing Demand of Guar Gum Powder

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Guar gum is a polymer obtained from the beans of guar. When mixed with water, it converts it to a vicious liquid. This property is the basis for its wide applications across several industries! Where is Guar gum manufactured? India tops the manufacturer list producing more than three-fourths of the total amount, followed by USA, Pakistan and Africa. Within India, the production list is dominated by Rajasthan.

Guar Gum – Food Stabilizers Market, Analysis, Forecast, Growth Impact and Demand

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Food stabilizers are additives that help maintain the food structure. They help in preventing the various components in the food from separating into individual molecules which leads to degradation and losses in flavor. For a while now, the guar gum has emerged as leading among the preferred food stabilizers due to its unique properties.