Walk into any spice aisle or open your kitchen cabinet, and you’re likely to find a jar labeled “cinnamon.” But did you know that what most people use as cinnamon is actually Cassia Powder? The confusion between cassia and true cinnamon is so widespread that they’re often used interchangeably-despite being two distinct spices with different origins, characteristics, and culinary uses.

As the global culinary landscape continues to evolve, chefs and home cooks alike are increasingly turning to traditional, heritage ingredients to bring authenticity and depth to their creations. One such ingredient making a notable appearance in spice racks across the world is Cassia Powder.