Cassia Gum Powder – Applications & Benefits

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Caesalpiniaceae is a wild plant from which Cassia Powder, a natural gel-forming material with industrial and culinary use, is derived. Cassia gum is employed as an emulsifying, thickening, water-holding, and stabilizing ingredient in frozen dessert treats and combinations, dairy, canned wet pet food, and other commodities.

Cassia Tora Powder – From Its Processing to Application

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Cassia Tora Powder is a natural herb used for medicinal purposes. It is extracted from the roots of a wild plant that grows in many parts of India. This plant is a powerful gelling agent, and when powdered properly, it has many benefits for skin disorders. However, its proper use should be performed under the guidance of a qualified practitioner to avoid any side effects.

About Food Grade Cassia Gum Powder

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Cassia Gum Powder is a natural, food-grade product derived from the endosperm of the Cassia Tora plant. Its unique gelling properties make it a great thickener and stabilizer for beverages and desserts. It can be consumed in its pure form as a custom additive or blended with other ingredients in a variety of foods. While its use in food is extensive, it is also commonly used in animal feed, cosmetics, and pet foods.

Cassia Powder Sourcing from Cassia Tora Splits, and Its Benefits

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Cassia Tora Splits, also known as Senna splits, are derived from the seeds of the plant Cassia obtusifolia. The dry powder is made by dehusking, degerming, and splitting the seeds. This substance is used for several reasons, ranging from cow fodder to personal care and cosmetics items. This substance is also used as a food preservative.

Food Grade Cassia Gum Powder

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Food Grade Cassia Gum Powder is a natural, high-molecular-weight polysaccharide. It is used in a variety of products, including food, beverages, and cosmetics. It also serves as a thickener and texture improver and acts as a foam stabilizer and emulsifier. It is commonly used in the production of frozen foods and is approved for use by the Indian, and European Union.

The Many Uses of Cassia Tora Seed

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The Cassia Tora Seed is a common ingredient in decoctions, which are used in several health care practices. The leaves and seed kernels contain anthraquinones, which are active compounds that improve insulin sensitivity. When consumed as tea, Cassia tora helps to relieve diarrhea and loosen bowels. The leaves are also used for treating conjunctivitis and snake bite.

Cassia Gum Powder for Hair Colouring

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Cassia gum is used to create a variety of colour shades in Henna applications. It is extracted from the leaves of a plant, the Cassia obtusifolia, which grows in many countries around the world. Although not technically henna, it has many useful uses and is often used in cosmetics and hair care products. It is safe and works well as a conditioner for the hair.

Cassia Gum Powder for Healthy Hairs

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Cassia gum is used in making styling products such as hair mousse, shampoo, and shower gel. It helps to improve the feel and handling of hair in both the wet and dry stages. The cationic properties of cassia gum enable the deposition of silicone in the fibres of the hair during the shampooing process. It also imparts an improved sensory experience and can be mixed with other ingredients to create the perfect product for your hair.

Properties and Applications of Cassia Gum Powder

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Cassia gum is a polysaccharide with a molecular mass of between 200,000 and 300,000 Da and derived from the seeds of Senna Tora. Its major components are mannose and galactose, which make it a good choice for oral and topical applications. Because of its high molecular mass, cassia gum is easily absorbed by the body.