Different Forms of Guar Meal – Guar Churi & Guar Kurma

Posted on Categories Guar Churi, Guar Korma, Guar Meal
Guar Meal is one of the major ingredients used in a cattle field. It contains the highest protein content for animal feed preparations. It is been used as viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculants, and water holding ingredient. The guar meal is obtained by processing of seeds of cyamopsis tetragonoloba. The seeds are been roasted at high temperature in order to remove the trypsin inhibitor. The removal of trypsin inhibitor improves its nutritive value.

Information about Guar Meal, Cassia Tora Splits & Fast Hydration Guar Gum Powder

Posted on Categories Cassia Tora Splits, Fast Hydration Guar Gum Powder, Guar Meal

There are a variety of products produced by Avlast Hydrocolloids. You can have Guar Refined Splits which is also known as Guar splits, obtained from the seeds after the husk and germs are removed. These splits are a factor for the viscosity of guar powder. Having a pale white color and protein about 5%, its impurity content is very less, around 1%. Having minimum moisture content in it, these splits have an extensive use in making different grades of guar gum powder used in food and textile industries and also for making different derivatives from Guar.