Phytochemical Constituents of Cassia Gum

Author adminPosted on Categories Cassia GumLeave a comment on Phytochemical Constituents of Cassia Gum
Cassia gum is a hydrocholloid that comes from the purified endosperm of the seeds of cassia occidentalis. Its unique properties make it a natural ingredient that has gained industrial approval in Europe and has been approved by the European Commission. In this article, we will explore its bioactive constituents, and other things about Cassia Gum.
read more

The Regulatory Information on Cassia Gum Powder

Author adminPosted on Categories Cassia GumLeave a comment on The Regulatory Information on Cassia Gum Powder
More than half of the compounds in cassia gum are polysaccharides, principally galactomannan with a mannose: galactose in proportion of 5:1. These plant-derived polysaccharides serve as effective stabilisers and thickeners. Europe, Japan, and several other nations have given their approval for the use of cassia gum as an additive. Here are a few of the key facts about this ingredient. Read on to discover more.
read more

Cassia Gum Powder – Notable Applications & Benefits

Author adminPosted on Categories Cassia Gum, Cassia PowderLeave a comment on Cassia Gum Powder – Notable Applications & Benefits
If you have been wondering about the different Cassia Gum Powder applications, you have come to the right place. Cassia Gum Powder is a natural dietary supplement with multiple uses, including adhesion, texturizing, and bioactive compounds. We will examine these applications and their benefits in this article. Also, learn about its production process. It is a natural, safe product that is produced at modern production plants.
read more

Cassia Gum Powder – Applications & Benefits

Author adminPosted on Categories Cassia GumLeave a comment on Cassia Gum Powder – Applications & Benefits
Caesalpiniaceae is a wild plant from which Cassia Powder, a natural gel-forming material with industrial and culinary use, is derived. Cassia gum is employed as an emulsifying, thickening, water-holding, and stabilizing ingredient in frozen dessert treats and combinations, dairy, canned wet pet food, and other commodities.
read more

About Food Grade Cassia Gum Powder

Author adminPosted on Categories Cassia GumLeave a comment on About Food Grade Cassia Gum Powder
Cassia Gum Powder is a natural, food-grade product derived from the endosperm of the Cassia Tora plant. Its unique gelling properties make it a great thickener and stabilizer for beverages and desserts. It can be consumed in its pure form as a custom additive or blended with other ingredients in a variety of foods. While its use in food is extensive, it is also commonly used in animal feed, cosmetics, and pet foods.
read more

Food Grade Cassia Gum Powder

Author adminPosted on Categories Cassia GumLeave a comment on Food Grade Cassia Gum Powder
Food Grade Cassia Gum Powder is a natural, high-molecular-weight polysaccharide. It is used in a variety of products, including food, beverages, and cosmetics. It also serves as a thickener and texture improver and acts as a foam stabilizer and emulsifier. It is commonly used in the production of frozen foods and is approved for use by the Indian, and European Union.
read more

 

Cassia Gum

Guar Gum