Usage of Partially Hydrolyzed Guar Gum in Clinical Division

Posted on Categories Guar Gum
Guar Gum is a natural gum procured from the endosperm of seeds of Guar plant. This plant is mainly grown in India and Pakistan. The Partially Hydrolyzed Guar Gum is prepared by treatment of guar gum with p-endogalacto-mannase from a strain of Aspergillus niger. It is used in wide range of food products and fiber supplements due to its distinct properties.

Medical Benefits of Guar Gum Powder

Posted on Categories Guar Gum, Guar Gum Powder
Guar gum is extracted from the endosperm of the plant seeds of the legume guar, consumed in india. This powder is highly utilized in different industries, due to its inherent gelling properties. Since aeons, it has been used as a therapeutic agent by the farmers to cure several diseases. It has also found its way to pharmaceutical industry. Let us look over to the applications of guar gum in medical field.

Guar Gum – Factors Influencing Demand of Guar Gum Powder

Posted on Categories Guar Gum, Guar Gum Powder
Guar gum is a polymer obtained from the beans of guar. When mixed with water, it converts it to a vicious liquid. This property is the basis for its wide applications across several industries! Where is Guar gum manufactured? India tops the manufacturer list producing more than three-fourths of the total amount, followed by USA, Pakistan and Africa. Within India, the production list is dominated by Rajasthan.

Guar Gum – Food Stabilizers Market, Analysis, Forecast, Growth Impact and Demand

Posted on Categories Guar Gum
Food stabilizers are additives that help maintain the food structure. They help in preventing the various components in the food from separating into individual molecules which leads to degradation and losses in flavor. For a while now, the guar gum has emerged as leading among the preferred food stabilizers due to its unique properties.

Guar Gum Cultivation Has Changed Lives Globally

Posted on Categories Guar Gum
The guar crop is grown from seeds, where one hectare requires at least 30 kilograms of seeds. It is done at a spacing of 50 cm between rows and 25 cm between plants. Sowing is done in ridges approximately 3 cm deep. Fertilizer application is required during the growing period. In production, one hectare can produce 5 tons of seed and 50 tones of bio mass. It is drought and salinity tolerant.

A Leading Manufacturer and Supplier of Guar Gum & Cassia Gum Products

Posted on Categories Cassia Gum, Guar Gum

Avlast Hydrocolloids Started the operation around a decade ago with the help of a professional team, they proved their mettle with their commitment and compliance with quality. With the extensive knowledge about manufacturing and production of different Guar gum and cassia gum products, they made a mark all around the globe with their high quality products. As they have a major tie up with different Guar and Cassia growers all over India, they can procure the best raw materials. Also, as they have their processing unit in the region where extensive Guar cultivation is done, availability of cheap and best material is easy.

Processed Food Industry to Raise Global Hydrocolloid Market

Posted on Categories Cassia Gum, Guar Gum

Hydrocolloid is a kind of substance that creates a gel with the help of water and it is widely used in various industries including the industry of processed food. Hydrocolloid dressing is a well-known term in this industry. This is a wafer type dressing with agents that form gel in an adhesive compound. The raise of global hydrocolloid market depends on the development of processed food industry to a great extent. According to the recent studies, it is expected that the global hydrocolloid market will reach $108.5 billion within 2020.