Informative Articles on Cassia Gum and Guar Gum Derivatives

Medical Benefits of Guar Gum Powder

adminMarch 26, 2018June 9, 2020Guar Gum, Guar Gum PowderLeave a comment

Guar gum is extracted from the endosperm of the plant seeds of the legume guar, consumed in india. This powder is highly utilized in different industries, due to its inherent gelling properties. Since aeons, it has been used as a therapeutic agent by the farmers to cure several diseases. It has also found its way to pharmaceutical industry. Let us look over to the applications of guar gum in medical field.

adminMarch 13, 2018June 9, 2020Guar Gum, Guar Gum PowderLeave a comment

Guar gum is a polymer obtained from the beans of guar. When mixed with water, it converts it to a vicious liquid. This property is the basis for its wide applications across several industries! Where is Guar gum manufactured? India tops the manufacturer list producing more than three-fourths of the total amount, followed by USA, Pakistan and Africa. Within India, the production list is dominated by Rajasthan.

adminFebruary 7, 2018June 9, 2020Cassia Powder, Guar KormaLeave a comment

The guar gum or the guaran is the endosperm polysaccharide of the seed from the guar plant calledCyamopsisTetragonolobus. It is in the family of the leguminosae and the plant naturally grows in India and Pakistan. The production of this plant has currently spread to the rest of the world including the United States. The guaran is a galactomanans, and is a relatively large polymer with a high molecular weight and it rapidly hydrates in cold water to give a highly viscous and thixotropic solution. With these properties, the gum produced from this plant has many industrial uses.

adminJanuary 19, 2018June 9, 2020Cassia PowderLeave a comment

The cassia tora plant belongs to the leguminosae family and produces seeds and splits that have been found to have numerous industrial applications. The plant grows in hot, wet and tropical climates. Like other hydrocolloids, the cassia gum is derived from the endosperm of the seeds of the cassia tora plant. Harvesting is done when the seeds are ready and mature, mainly in the months of November to January. Endosperm halves, also called cassia tora splits are separated from the husk in a combination of processes, and the resulting splits, milled to form cassia tora powder.

adminDecember 29, 2017June 9, 2020Cassia PowderLeave a comment

The cassia obtusifolia or the cassia tora plant is in the Caesalpinaceae plant family and occurs mostly in the Indian sub continent, Nepal, China, Pakistan, Afghanistan, Myanmar and Bhutan. It is an accepted food additive produced through grinding the seeds to give the cassia gum powder. Currently, India is the largest manufacturer of the cassia gum powder. The demand for the cassia gum powder is due to its usage in the food and beverage industry from manufacturers around the world and also the increasing usage in the food and feed industry.

adminNovember 24, 2017June 9, 2020Guar Gum PowderLeave a comment

The global production of guar seed is estimated at about 1.0 – 1.6 million tonnes annually. There have been wide fluctuations in the production levels mainly depending on the climatic conditions in the major production countries such as India and its neighbours. The Indian sub continent produces over 80% of the global production. The nation of Pakistan is the next largest producer at 15% of the global production. The other production countries include United States, Brazil, South Africa, Malawi, Zaire, Sudan, Australia and China. The recent increases in the global prices of the guar have encouraged more nations to enter into production.

adminOctober 2, 2017June 9, 2020Guar Gum PowderLeave a comment

Nowadays, Guar gum powder is popularly used in many ways and in many means for the variety of industries. We have all known and heard through many research, surveys, videos & articles guar gum applications in Food industry has extravagantly increased demand for guar gum products and its by-products. Industries like textile, cosmetics, pharmaceutical, paper, oil well drilling, explosives and much more have been taking great advantages to uses of guar gum powder its various forms.

adminAugust 29, 2017June 9, 2020Guar GumLeave a comment

Food stabilizers are additives that help maintain the food structure. They help in preventing the various components in the food from separating into individual molecules which leads to degradation and losses in flavor. For a while now, the guar gum has emerged as leading among the preferred food stabilizers due to its unique properties.

adminJuly 10, 2017June 9, 2020Guar Gum PowderLeave a comment

There have been several questions and arguments for the usage of guar gum in food related applications. Ten years ago, there had been concerns on the level of pesticides usage in guar gum production. This concern has however been addressed and closed.

adminJune 13, 2017June 9, 2020Guar GumLeave a comment

Several factors have led to the guar price fluctuations in the global markets. The main factors include;

Medical Benefits of Guar Gum Powder

Guar Gum – Factors Influencing Demand of Guar Gum Powder

Features That Have Made Cassia Powder and Guar Korma Popular Animal Feed

Recent Interest in Cassia Tora Powder Puts It Ahead of Other Hydrocolloids

Increasing Demand of Cassia Gum Powder in Global Market

Trends and Economic Dynamics of Guar Gum Powder

Guar Gum Powder & Its Wide Applications in Food Industry

Guar Gum – Food Stabilizers Market, Analysis, Forecast, Growth Impact and Demand

The Guar Powder; Is the Food Additive Harmful or Helpful

Trend Analysis of the Guar Business and Future Insights