Guar Gum – Food Stabilizers Market, Analysis, Forecast, Growth Impact and Demand

Posted on Categories Guar Gum
Food stabilizers are additives that help maintain the food structure. They help in preventing the various components in the food from separating into individual molecules which leads to degradation and losses in flavor. For a while now, the guar gum has emerged as leading among the preferred food stabilizers due to its unique properties.

Guar Gum Cultivation Has Changed Lives Globally

Posted on Categories Guar Gum
The guar crop is grown from seeds, where one hectare requires at least 30 kilograms of seeds. It is done at a spacing of 50 cm between rows and 25 cm between plants. Sowing is done in ridges approximately 3 cm deep. Fertilizer application is required during the growing period. In production, one hectare can produce 5 tons of seed and 50 tones of bio mass. It is drought and salinity tolerant.

A Leading Manufacturer and Supplier of Guar Gum & Cassia Gum Products

Posted on Categories Cassia Gum, Guar Gum

Avlast Hydrocolloids Started the operation around a decade ago with the help of a professional team, they proved their mettle with their commitment and compliance with quality. With the extensive knowledge about manufacturing and production of different Guar gum and cassia gum products, they made a mark all around the globe with their high quality products. As they have a major tie up with different Guar and Cassia growers all over India, they can procure the best raw materials. Also, as they have their processing unit in the region where extensive Guar cultivation is done, availability of cheap and best material is easy.

Information about Guar Meal, Cassia Tora Splits & Fast Hydration Guar Gum Powder

Posted on Categories Cassia Tora Splits, Fast Hydration Guar Gum Powder, Guar Meal

There are a variety of products produced by Avlast Hydrocolloids. You can have Guar Refined Splits which is also known as Guar splits, obtained from the seeds after the husk and germs are removed. These splits are a factor for the viscosity of guar powder. Having a pale white color and protein about 5%, its impurity content is very less, around 1%. Having minimum moisture content in it, these splits have an extensive use in making different grades of guar gum powder used in food and textile industries and also for making different derivatives from Guar.

Processed Food Industry to Raise Global Hydrocolloid Market

Posted on Categories Cassia Gum, Guar Gum

Hydrocolloid is a kind of substance that creates a gel with the help of water and it is widely used in various industries including the industry of processed food. Hydrocolloid dressing is a well-known term in this industry. This is a wafer type dressing with agents that form gel in an adhesive compound. The raise of global hydrocolloid market depends on the development of processed food industry to a great extent. According to the recent studies, it is expected that the global hydrocolloid market will reach $108.5 billion within 2020.

The Various Uses of Cassia Tora Gum Powder All Over the World

Posted on Categories Cassia Gum, Cassia Powder

Also known as sickle senna or senna pod, Cassia Tora-a dicot legume is mostly found in the Sothern part of western pacific and south eastern Asia. It is one of the plants, which form the roots to tips finds all-purpose use. India, China, Pakistan and many other south eastern countries are the major producers of Cassia Tora Powder. Being very affordable, the plant is widely grown and provides an economical advantage. Its wide application helps sustenance farmers and urban families to benefit for its nutritional as well as medicinal values.  There are various uses of the planted. They are stated as follows: