Applications of Cassia Gum Powder in Industries

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Cassia Gum is emerging to be the most demanded product due to its multiple roles. With time passing by industries have found a large number of utilizations of this well-known thickening agent. The most known and intentional use of Cassia Gum Powder in industries is as a thickener, emulsifier, foam stabilizer, and moisture retention agent. Though there are many significant uses these roles are the most known among a number of industries.

How Cassia Glactomannans (Cassia Gum Powder) Effect In Chunks In Jelly Recipes With Carrageenan And Xanthan Gum

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Various galactomannans were blended to make perfect lumps of gels like Carrageenan, Xanthan Gum, Guar Gum, Carob Bean Gum, Cassia Gum Powder, etc. Food formulators can use different hydrocolloids because of unique synergy effect with various other Hydrocolloids. Cassia Gum, Carrageenan and Xanthan Gum hydrocolloids enable formulation and economic benefits by leveraging existing ingredients used in many processed food systems. Some formulators have the ability to improve efficiency and performance attributes and offer the potential for innovative food textures.

Global Cassia Hydrocolloid Market

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CASSIA is a natural polysaccharide extracted from the seeds of the Cassia Tora plant. This polysaccharide belongs to the family of flowering plants used in the food industry, such as guar gum. It is found mainly in middle Indian states. It is an excellent dietary supplement produced by grinding seeds to provide cassia gum powder.

Cassia Gum Powder Usage in Preparing Air Fresheners

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Air fresheners liven up the respiratory aesthetics of small closed spaces such as a room, corridor, laboratory, washroom, or a hallway by suppressing foul smells and emitting pleasant fragrances. They are also often used in hospital facilities, public auditoriums, hotel lobbies, and other kinds of large interior spaces to eliminate damp or musty smells. Air fresheners come in various shapes and sizes. They can have a single fragrance or a multitude of them.

How To Optimize Gel & Thickener with Cassia Gum Powder E 499 in Wet Canned Pet Food Products?

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There are various hydrocolloids available in the market like Guar Gum, Carrageenan, Xanthan Gum, Cassia Gum, Locust Bean Gum, Gum Arabic, Tamarind Gum, etc. In wet pet food, gels and thickeners fulfill a wide range of process and product roles.

Ways to Reduce Costs in Wet Pet Food

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Due to competition, all pet food manufacturers want Cost reduction and it can be achieved through optimizing usage of gels and thickeners only. So, they need to review the recipe cost and also look to scope if there is any reduction in cost possibility in wet pet food. But product developer has to balance many factors like product appearance with texture, digestibility, and quality.

Cassia Gum Powder – Substitute of Locust Bean Gum

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Locust Bean Gum is utilized as a gelling agent in the food industry. Basically Carob tree’s seeds are from where this locust bean gum is derived. When the Locust Bean is converted into a powder, it generates a sweet flavour that is similar to chocolate. The food industry uses this powder as a sweetening agent and sometimes even in place of chocolate.

How To Reduce Cost in Wet Canned Pet Food?

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For all the pet owners or pet parents, it has been the most significant decision to make about what kind of food they should feed to their pet.What kind of food is best for their pet: Wet canned food or dry (kibble) food? Dry food can be an option for some pets but predominantly pet owners prefer to feed wet canned food to their pet.