Purified Cassia Gum Powder for Human Food Application
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Cassia Gum Powder is manufactured from the endosperm of the seeds of Cassia Tora which is a wild crop grown in hot and wet tropical climates of India. The Cassia Gum Powder finds its intended use as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent in cheese, frozen dairy desserts, meat, and poultry products.