The Regulatory Information on Cassia Gum Powder
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More than half of the compounds in cassia gum are polysaccharides, principally galactomannan with a mannose: galactose in proportion of 5:1. These plant-derived polysaccharides serve as effective stabilisers and thickeners. Europe, Japan, and several other nations have given their approval for the use of cassia gum as an additive. Here are a few of the key facts about this ingredient. Read on to discover more.