Properties and Applications of Cassia Gum Powder

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Cassia gum is a polysaccharide with a molecular mass of between 200,000 and 300,000 Da and derived from the seeds of Senna Tora. Its major components are mannose and galactose, which make it a good choice for oral and topical applications. Because of its high molecular mass, cassia gum is easily absorbed by the body.

Know in Detail About Benefits of Cassia Powder

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The natural and healthy benefits of cassia powder are well-known. Its rich nutrient content makes it an excellent antibacterial, antifungal, and even a laxative. It is used for external use only and has many health benefits. Its natural colour is not affected by the sun and is also safe during pregnancy. It is packed in a foil pouch with a natural tang. If you are a health-conscious person, consider buying it as an alternative to expensive hair dyes.

Cassia Gum Powder for Dogs and Cats Food

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Cassia gum is a natural food additive that is approved for use in Japan. Other countries, such as Europe, have adopted cassia as a substitute for animal food. While the United States and Asia are the largest markets for this ingredient, many other regions, including Australia, South Africa, and India, are relatively new to its use. While cassia gum is a safe substitute for wet-canned pet food

Uses of Cassia Tora Splits & Cassia Gum Powder in Pet Food Industry

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Cattle food products such as cassia split are common ingredients. This thickener is often required in diabetic diets. It is a natural ingredient in all meat dishes and is also used in personal care and cosmetics. Listed below are a few uses of cassia split. You may be surprised to learn that it’s used for a variety of purposes!

Frequently Asked Questions about Cassia Gum Powder

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1. Where does Cassia Gum powder come from and what are its uses? The Cassia Gum powder is derived out of the endosperm of the seed of the plant called Cassia Tora also known as the Cassia Obtusifolia which belongs to the Leguminosae family. It is commonly found as a wild plant growing in many parts of India. The Cassia gum powder is commonly used as an emulsifier, thickener, foam stabilizer, moisture retention agent, and texturizing agent.

Cassia Gum Powder – Universal Acceptance & Uses

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Cassia Gum is derived from the endosperm of the seed of the plant called Cassia Tora or the Cassia Obtusifolia which belongs to the Leguminosae family. The endosperm halves or Cassia Splits are separated from the husk and germ using a combination of thermal and mechanical processes. The Cassia splits obtained are then milled to produce Cassia Gum Powder. Cassia Gum is very useful in the manufacture of gels in a combination of other colloids and has potentially many food applications and the finest animal feeds.

Cassia Gum Powder Aspects in Painting Industries

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The Cassia gum powder is one of the highly qualified natural gelling agents that also holds several qualities like emulsifying, stabilizing, and texturizing, which makes it useful in multiple industries. Industries like food manufacturing industries, pharmaceutical & nutraceutical have found it to be an excellent ingredient for quality enhancement of products. Cassia tora powder also serves different purposes in different industries. Here is information about prospective role of Cassia gum powder in the paint processing & manufacturing industries.

Purified Cassia Gum Powder for Human Food Application

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Cassia Gum Powder is manufactured from the endosperm of the seeds of Cassia Tora which is a wild crop grown in hot and wet tropical climates of India. The Cassia Gum Powder finds its intended use as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent in cheese, frozen dairy desserts, meat, and poultry products.