Cassia Gum Powder – Substitute of Locust Bean Gum
Posted on Categories Cassia Gum, Cassia Powder
Locust Bean Gum is utilized as a gelling agent in the food industry. Basically Carob tree’s seeds are from where this locust bean gum is derived. When the Locust Bean is converted into a powder, it generates a sweet flavour that is similar to chocolate. The food industry uses this powder as a sweetening agent and sometimes even in place of chocolate.